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JIT's Excalibur - Information

A good dehydrator should have the following features:
  • Keeps the drying temperature consistent.
  • Ensures the enzymes in the food you are drying are unaffected.
  • Completely dries your food and absolutely has no moist in the core.
  • Fully automatic without having you worrying about the timing.


    • With the lastest technology, Excalibur dehydrator has met all those requirements; plus, by creating you own dried food, you can stay from artificial colors, flavor enhancers, food preservatives, and many other unidentifiable ingredients.

    So how does Excalibur's food dehydrator works in order to fulfill the requirements above?


    The only dehydrator with PARALLEX Horizontal Airflow

    Cool air is drawn in the back, heated, and distributed evenly across each tray. During the dehydration process, warm air removes moisture from foods and is pushed out the front of the machine. Cool air is distributed evenly for efficient dehydration. Horizontal airflow heats all trays quickly and evenly. No hotspots or tray rotation.

    HFT (Hyperwave Fluctuation Technology)

    Excalibur’s Adjustable Thermostat lets you take advantage of Hyperwave Fluctuation (changing heat through the drying cycle) for faster, better, after dried foods. As the temperature fluctuates up the surface moisture evaporates. As the temperature fluctuates down, the inner moisture moves to the drier surface. The food temperature stays low enough to keep the enzymes active, and the air temperature gets high enough to dry food fast, overcoming bacterial growth and spoilage.


    Some Useful Tips

    1. Temperature vs. Air Temperature
    The temperature readings on the Excalibur Dial represent food temperature. During the dehydration process the food temperature is 20 to 25 degrees cooler than the air temperature because of evaporation. As moisture evaporates from the foods surface it acts as a cooling process keeping the food temperature below the actual air temperature. The air temperature will generally be higher that what the dial reads.

    2. Proper Dehydration Temperatures
    The most frequently quoted and accurate temperature is 118°F (Food Temperature) based on the book “Enzyme Nutrition by Dr. Edward Howell. Because of the difference in food temperature and air temperature it is safe to dehydrate at dial settings up to 145°F for the first several hours because the food temperature will never exceed 118°F. After the first 2 to 3 hours the temperature should be turned down to a lower setting around 105°F for the remaining time. Following this procedure will dramatically shorten the time it takes to dehydrate raw foods, which will decrease the potential of mold or bacteria from growing on the food. Excalibur’s adjustable thermostat with exclusive HyperwaveTM fluctuation is specifically designed to maximize food quality and drying efficiency


    Food Type Approximated Proper Temperature (Thermostat Setting)
    Fruit 135º F
    Vegetable 125º F
    Herbs 95ºF
    Meat 145ºF
    Yogurt 115ºF
    Cake Decorations 100ºF
    Grain 115ºF


    Excalibur is the finest and the most versatile dehydrator.
    Let us tell you how Excalibur promotes a healthy eating lifestyle!

    It's natural and healthy!

    On the labels of commercial products, you will see a long list of "extra" ingredients that are not necessary for your enjoyment of the food. Now you get to choose whether you want them to be in your food or not. Now you can stay away from:
    1. Artificial colors/dyes
    2. Flavor enhancers
    3. Preservatives
    4. Loads of salts
    5. And many other hidden ingredients
    Using Excalibur, you will no longer need preservatives for your dried food. Also, you will no longer need artificial colorings and flavor enhancers. The quality, fresh products selected by you already have much better tastes.

    It helps preserve enzyme

    Enzymes are most susceptible to damage by high heat while they are in a wet state. This is why cooking is so damaging to enzymes. Dehydration however, the process of removing the foods moisture through evaporation, uses far less heat than cooking or baking. As the food becomes drier, the enzymes become more stable, and can withstand temperature up to 150°F. Using the Hyperwave Fluctuation Technology, the Excalibur will ensure that the food is completely dry with absolutely no moisture trapped inside.

    Sweetness for the diabetics

    Dried fruits contains no more sugar other than natural sugar from the fruits in which they were made from. They taste sweeter since they’re more concentrated, yet they are natural and healthy!

    It makes the best baby food

    You want everything to be the best for your baby. Making baby food using Excalibur dehydrator is convenient, nutritious, economical, and free from chemicals and additives. Just chop and powder the dried food (dried fruit, vegetable, or meat) and add water or milk for an instant supply of fresh and nutritious baby food.
    For more information, please contact JIT Products, Inc.
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